SLIGHTLY OFF THE MARK
People, we
need to talk about holiday food.
I know what
you’re thinking: “The holidays are over! Don’t make us rehash holiday hash!”
Yeah, well,
these days you’re never far from the next holiday. We have to nip this problem
in the bud, before we’re all eating rosewater Valentine soup.
(Yes, I’m late posting this column. Like the
TV networks, I dropped everything important and fun in favor of the Olympics.)
It used to
be simple, if strange. Pumpkin cookies at Halloween. Cranberry sauce and
stuffing at Thanksgiving. Eggnog at Christmas. Spice flavored crap here and
there. (Not literally crap. Ew.)
It was,
quite frankly, food most of us wouldn’t even think of consuming any other time
of the year. But during the holidays it was a “special treat” that somehow we
felt duty bound to try despite our better judgment.
Most
holidays have some questionable variation on this. Much as my brother and I
liked to blow things up as kids, we didn’t consider going out looking for
fireworks once Independence Day was past. New Year’s Eve party hats look
ridiculous on January 2nd, especially once the wearers sober up. On
Halloween we get away with stuff nobody even tries the rest of the year, unless
they’re in San Francisco or a Washington, D.C. hotel room.
But now
it’s out of control. For instance, in late summer last year Starbucks started
selling Pumpkin Spice Latte.
I’ll leave
off the debate about whether latte, by itself, it inherently ridiculous.
Dunkin’
Donuts pimped its pumpkin products in September. Brueggere’s Bagels has a
pumpkin bagel. A pumpkin bagel! Oh, the humanity.
Now, some
of this doesn’t bother me much. After all, it’s a free country when it comes to
food, as long as you escaped the spice scented reach of the Bloomberg
Administration. You want pumpkin yogurt? More power to you; as far as I’m
concerned, yogurt joins buttermilk among those items that I refuse to taste
because it’s impossible to tell if they’re spoiled.
But come
on. Pumpkin Pringles? Ice cream? M&M’s?
Good ingredients are being wasted. There’s only so much chocolate in the world.
There’s pumpkin-spice
flavored vodka, and a beer made with pumpkin and cranberry juice, cinnamon, and
nutmeg. I suppose, as with the non-holiday version of those products, they
taste better the more you drink.
If you’re
full but still craving, you can get a pumpkin scented room deodorizer. You’ve
long been able to get holiday spice scents, although the eggnog scented candle
wasn’t a huge success.
Once
Christmas approaches, you can leave the pumpkin and go to eggnog, which at its
best is enriched in some nice, holiday buffering booze, and at its worst makes
people violently ill. After all, it’s got milk, cream, and whipped eggs in it.
And, of course, you can get it with pumpkin spice.
If you’re
not careful, it’s a recipe for a sweet treat and a sour stomach. I’ll stick
with hot chocolate, because … hey, chocolate.
But people
love eggnog, to the extent that you can now get it in cupcakes, marshmallows,
cake mix, bubblegum, popcorn, and of course milkshakes. You can even get eggnog
flavored candy corn, thus taking you all the way through the fall and winter
holidays. Next they’ll be dying it green for St. Patrick’s Day.
And why do
people go for all this stuff they wouldn’t touch in June? White chocolate
peppermint Pringles? Gingerbread shakes? A turkey shaped ice cream cake?
(Although still – it is ice cream.)
White hot cocoa lip balm?
There’s
also roasted turkey Doritos. Perfect for that college kid who can’t make it
home for the holidays, or someone who’s been smoking some questionable green
leaf and doesn’t much care what flavor his snacks come in. Or both.
Found in an Indiana college's parking garage. I assume the owner abandoned it in favor of turkey with the family. |
I’ll give
you milk chocolate Lays potato chips, which at least combine two “normal”
flavors. But pumpkin soup? Pumpkin martini? Shaken, not seeded.
Turkey and gravy figgin’ holiday cola???
As for
fruitcake, no one has actually eaten any in all of recorded history. Oh, some
people claim they have—but they’ve never produced proof. The truth is, the same
dozen fruitcakes have been exchanged across the country every holiday since
fruitcake was invented in 1866, by a guy who was drunk on eggnog.
(I kid. The
first fruitcakes were “consumed” by Romans, just before the empire fell.
Coincidence?)
Personally
I’ll add to the list of weird holiday food: candied yams, which are just wrong,
and cranberry sauce, which only exists in this dimension from Thanksgiving to
Christmas. Also banana nut bread ice cream, which I realize isn’t so much
holiday only, and certainly beats the heck out of pumpkin spice Eggo Waffles.
“Leggo my
pumpkin spice Eggo!”
“Um … ok, it’s
all yours.”
Well, every
flavor has its advocates, and it’s not like I don’t enjoy questionable snacks.
I used to eat salted pumpkin seeds by the ton. At one point my blood pressure
was higher than the national debt, although they’ve since traded places. Still,
I think I’ll pass on the idea I once read, to stir cranberry and ginger into mayonnaise,
making a holiday themed sandwich spread. It goes on pumpkin bread, I assume.
I’ll stick
with the basics: Fudge, no-bake cookies, and my personal choice in foods that
are holiday only and a bit ridiculous when you think about them: peanut
brittle. I can break my teeth and stop my heart at the same time!
Sheesh … I gained ten pounds just writing this.